Quote:
Originally Posted by heero_yuy
I usually make the whole thing from scratch but happened to have a couple of these jars that had been on promotion at £1 a pop. That and the ~500g of cooked chicken thighs for £1.33 made four portions.
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Yes if you have the spices to hand that's the way to tailor it to suit your own tastebuds perfectly.
Doesn't it just give the lie to all the nonsense we hear trotted out about how expensive it is to eat well? Last week I made a huge curry using 2kg of frozen chicken breast and other ingredients which cost just over £10. It provided us with about 8 main meals in the end at a cost of about £1.25 each. So much cheaper and healthier than take away.
