Quote:
Originally Posted by heero_yuy
Chicken madras curry: Made with some chicken thighs reduced from Lidl, and a Pataks Madras sauce. Added spices, red chilli, raisins, garlic and onion.
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I don't usually use sauces for curry (prefer Patak's pastes) but can recommend the Lidl curry sauces if you haven't tried them. They're all very good and can easily by 'enhanced' with a little extra spicing if so desired. On balance I reckon the pastes, if used properly, give a superior result to any sauce.