Quote:
Originally Posted by Osem
Lovely. I like to add loads of very small onions, whole, when I'm making a nice steak pie/casserole. Have you tried a pressure cooker for the meat? We have a low pressure version which isn't quite so daunting but works really well and easily cuts cooking times in half. I know that means the house isn't filled with the aroma for as long however...
|
Don't have a pressure cooker so I'm quite happy to use a diffuser and get the gas down low - just flickering so the pot ticks over.
Quote:
Must be a sign of age  I'm well into codeword puzzles and the non cryptic crosswords these days.
|
My red-tops at the weekend have a whole variety of puzzles over 3 or 4 pages like sudoko, futoshiki, suguru and word workout: That's where the letters are replaced by numbers and you have to work out which letter goes where. They do give you three to get started. Good to keep the grey matter exercised.
__________________
History is much like an endless waltz: The three beats of war, peace and revolution continue on forever.
However history will change with my coronation - Mariemaia Khushrenada
