|
Re: What are you eating now thread?
Pulled lamb* with mint sauce. Roasted taters and parsnips. Steamed broccoli, carrot and cabbage. Gravy.
*Last bit of the New years day slow roast shoulder I froze down.
__________________
History is much like an endless waltz: The three beats of war, peace and revolution continue on forever.
However history will change with my coronation - Mariemaia Khushrenada
|