Re: What are you eating now thread?
Pulled slow roasted lamb shoulder with mint sauce. Roast taters and parsnips. Yorkies. Steamed carrots, brocolli and sprouts. Gravy.
__________________
History is much like an endless waltz: The three beats of war, peace and revolution continue on forever.
However history will change with my coronation - Mariemaia Khushrenada
|