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Re: What are you eating now thread?
Sirloin steaks griddled medium with sliced onion and mushrooms. Oven chips, battered onion rings and peas. Bearnaise and tomato sauces.
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History is much like an endless waltz: The three beats of war, peace and revolution continue on forever.
However history will change with my coronation - Mariemaia Khushrenada
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