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Originally Posted by nomadking
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Why should there need to be special arrangements to serve pork? Cultural and religious beliefs go beyond just not eating pork, so if they were telling the truth, then monitoring would still be required. Eg Is the Lamb(Lamb & Chickpea Tagine with Couscous, Organic Wholemeal Lamb Lasagne), Beef(Beef & Vegetable Hotpot,Organic Wholemeal Spaghetti Beef
Bolognaise) , Chicken(Chicken Chow Mein with Noodles/Rice, Organic Chicken Dhansak with Rice) Halal, Kosher, or otherwise?
The special legal exemption for Halal and Kosher produce is based around CONSUMPTION, not PRODUCTION. It should only be allowed to be produced for those who require or want Halal/Kosher food. Otherwise it makes a mockery of the law.
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So for Luton, an area with an established high Muslim population does it not make sense to tailor menus to the dietary requirements?
Indeed not verifiable. I didn't say I thought it doesn't happen but why did the German in question not provide verified evidence?