Re: What are you eating now thread?
Hunter's chicken*. Roast taters and parsnips. Steamed sprouts, carrots and leeks. Gravy.
*Just proves the old catering maxim: When in doubt add bacon and cheese.
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History is much like an endless waltz: The three beats of war, peace and revolution continue on forever.
However history will change with my coronation - Mariemaia Khushrenada
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