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Re: What are you eating now thread?
Haunch of venison steaks, medium rare on my cast iron griddle with onion rings and mushrooms. Oven chips and battered onion rings. Peas. Bearnaise sauce and ketchup. Superb! Tender and tasty.
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History is much like an endless waltz: The three beats of war, peace and revolution continue on forever.
However history will change with my coronation - Mariemaia Khushrenada
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