Quote:
Originally Posted by heero_yuy
I'm sure the researchers have to justify the money spent on such a project by getting a "correct" result.
I wonder what the proportion of researchers were veggies or vegans?
It is well known that if a research team sets out to find if X influences Y then that's what they will find.  |
If this were the case then the WHO would be finding a lot more things that cause cancer. As I mentioned above there are a lot of things which are generally assumed to be linked to higher risks of cancer that they are still refraining from listing as carcinogenic as they're unsure. As it happens relatively few things are labelled as a category 1 carcinogenic.