|
Re: What are you eating now thread?
Chicken and vegetable risotto - it's very calming to cook, as you stir in the stock and the rice slowly absorbs it.
It takes around 45 minutes to cook, with a nice glass of Shiraz and "The Now Show" podcast in the background.
We've just eaten it, with some left over for lunch tomorrow - yummy!
__________________
Thank you for calling the Abyss.
If you have called to scream, please press 1 to be transferred to the Void, or press 2 to begin your stare.
If my post is in bold and this colour, it's a Moderator Request.
|