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Re: What are you eating now thread?
Quote:
Originally Posted by denphone
Its lovely when the hot baked beans melts into the butter.
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And the toast goes sort of soggy underneath. 
Salmon, ginger and chilli fish cakes. Steamed broccoli, leeks and carrots. Cheese sauce.
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History is much like an endless waltz: The three beats of war, peace and revolution continue on forever.
However history will change with my coronation - Mariemaia Khushrenada
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