Quote:
Originally Posted by Taf
The current trend for resealable bags (pasta, etc) in our shops, the type of bags that tear when you try to open them , so you wouldn't be able to reseal them anyway!
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Drives me nuts but I usually transfer dried goods like that to sealed jars anyway. Most of mine came curtesy of Douwe Egberts coffee. Expensive but very nice reusable jars with glass stoppers makes it worth while.
I'll add peel off coverings on pre-packed meats and bacon etc that don't peel. They also seem to be using a new kind of plastic on some that stretches rather than tearing or peeling. Horrid.
I don't thnk they ever test out packaging on real people.
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