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Re: What are you eating now thread?
Lamb leg steaks griddled with rosemary, mint and garlic with onion slices. Roasted taters and parsnips. Steamed white cabbage, carrots, leeks and broccoli. Gravy.
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History is much like an endless waltz: The three beats of war, peace and revolution continue on forever.
However history will change with my coronation - Mariemaia Khushrenada
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