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Re: What are you eating now thread?
Quote:
Originally Posted by Uncle Peter
This is the method I use for butter chicken gravy and it works fantastic every time.
https://youtu.be/-nzHXxasZ8E
The hard part is making the Tandoori chicken if you don't have a clay oven. I do mine in a multifunction oven with a convection setting and it works just fine though. |
Thank you Uncle Peter. 
Apart from Mace and the dried fenugreek leaves I have most of the ingredients on hand, method looks straight forward.
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