Quote:
Originally Posted by heero_yuy
Butter chicken was good. Need to sort out how to do that from scratch
Griddled lamb leg steaks with mint, garlic and rosemary. Roasted taters and parsnips. Steamed broccoli, leeks, carrots and white cabbage. Gravy.
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This is the method I use for butter chicken gravy and it works fantastic every time.
https://youtu.be/-nzHXxasZ8E
The hard part is making the Tandoori chicken if you don't have a clay oven. I do mine in a multifunction oven with a convection setting and it works just fine though.