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Re: What are you eating now thread?
Butter chicken was good. Need to sort out how to do that from scratch
Griddled lamb leg steaks with mint, garlic and rosemary. Roasted taters and parsnips. Steamed broccoli, leeks, carrots and white cabbage. Gravy.
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History is much like an endless waltz: The three beats of war, peace and revolution continue on forever.
However history will change with my coronation - Mariemaia Khushrenada
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