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Re: What are you eating now thread?
We like mackerel too: Especially smoked and peppered. Lightly grilled and with tartare sauce. Yummy.
This morning, a typical English: Bacon, eggs, mushrooms, tomatoes, black pudding and hash browns.
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History is much like an endless waltz: The three beats of war, peace and revolution continue on forever.
However history will change with my coronation - Mariemaia Khushrenada
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