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Re: What are you eating now thread?
Lamb leg steaks seasoned with garlic, rosemary and mint. Griddled with mushrooms and onion rings. Roasted taters and parsnips. Steamed leeks and carrots. Lamb stock gravy.
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History is much like an endless waltz: The three beats of war, peace and revolution continue on forever.
However history will change with my coronation - Mariemaia Khushrenada
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