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Re: What are you eating now thread?
Pork belly strips marinaded in Chinese style honey, soy, etc and then oven baked until sticky. Roasted taters and parsnips. Steamed sprouts, carrot, courgette and leek.
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History is much like an endless waltz: The three beats of war, peace and revolution continue on forever.
However history will change with my coronation - Mariemaia Khushrenada
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