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Re: What are you eating now thread?
Sticky BBQ pork ribs with added JD hot sauce. Roasted taters, parsnips and yorkies. Steamed Carrots, leeks, white cabbage and sprouts.
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History is much like an endless waltz: The three beats of war, peace and revolution continue on forever.
However history will change with my coronation - Mariemaia Khushrenada
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