[denphone]

Originally Posted by Hugh

Just been out with the love of my life for our Valiversary meal (31 Valentines, 29 Anniversaries).

I had -

Duck confit, game & port terrine with toasted brioche & plum chutney, washed down with a nice glass of Chilean Pinot Noir

Champagne Sorbet

Chateaubriand for two: twice-cooked chunky chips, roasted mushroom, tomato, peppercorn sauce, accompanied by a large glass of Argentinian Malbec


Selection of British cheese, Cropwell Bishop stilton, Colliers cheddar, Somerset brie, biscuits, plum & balsamic chutney, with a glass of Port

At home now, relaxing with a large glass of Hennessy XO, as a digestif.

Excellent night.

All that sounds very tasty and l hope you both had a lovely time last night Hugh.