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**Hugh** · 14-02-2015, 21:39

Just been out with the love of my life for our Valiversary meal (31 Valentines, 29 Anniversaries).

I had -

Duck confit, game & port terrine with toasted brioche & plum chutney, washed down with a nice glass of Chilean Pinot Noir

Champagne Sorbet

Chateaubriand for two: twice-cooked chunky chips, roasted mushroom, tomato, peppercorn sauce, accompanied by a large glass of Argentinian Malbec

Selection of British cheese, Cropwell Bishop stilton, Colliers cheddar, Somerset brie, biscuits, plum & balsamic chutney, with a glass of Port

At home now, relaxing with a large glass of Hennessy XO, as a digestif.

Excellent night.

14-02-2015, 21:39	#4111
Hugh laeva recumbens anguis Cable Forum Team Join Date: Jun 2006 Age: 68 Services: Premiere Collection Posts: 43,621	Re: What are you eating now thread? Just been out with the love of my life for our Valiversary meal (31 Valentines, 29 Anniversaries). I had - Duck confit, game & port terrine with toasted brioche & plum chutney, washed down with a nice glass of Chilean Pinot Noir Champagne Sorbet Chateaubriand for two: twice-cooked chunky chips, roasted mushroom, tomato, peppercorn sauce, accompanied by a large glass of Argentinian Malbec Selection of British cheese, Cropwell Bishop stilton, Colliers cheddar, Somerset brie, biscuits, plum & balsamic chutney, with a glass of Port At home now, relaxing with a large glass of Hennessy XO, as a digestif. Excellent night. __________________ Thank you for calling the Abyss. If you have called to scream, please press 1 to be transferred to the Void, or press 2 to begin your stare. If my post is in bold and this colour, it's a Moderator Request.