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Re: What are you eating now thread?
Roasted chicken legs with piri piri seasoning. Stuffing discs, roasted taters and parsnips. Steamed leeks, sprouts, carrots and white cabbage. Gravy.
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History is much like an endless waltz: The three beats of war, peace and revolution continue on forever.
However history will change with my coronation - Mariemaia Khushrenada
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