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Re: What are you eating now thread?
Roast chicken with garlic and Cajun spices, steamed broc, knobbies and beans, mashed cauli with garlic, cheese and butter, topped off with more butter, and a butter garnish. Just the stuff for a shrinking gal.
Washed down with a neither-here-nor-there glass (or three) of Merlot, red but the chicken is past caring, and to be blunt, so am I.
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