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Re: What are you eating now thread?
Bacon*, eggs, sausages, tomatoes, mushrooms and hash browns. Makes up for the lousy Sainsbury's steaks from yesterday.
* Dry cured back from Lidl. Superb, no white muck or shrinkage.
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History is much like an endless waltz: The three beats of war, peace and revolution continue on forever.
However history will change with my coronation - Mariemaia Khushrenada
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