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Re: What are you eating now thread?
Pork belly slices marinaded in Chinese style rib sauce (Home made) and then roasted until sticky. Tatars and parsnips. Steamed cabbage, carrots and leeks.
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History is much like an endless waltz: The three beats of war, peace and revolution continue on forever.
However history will change with my coronation - Mariemaia Khushrenada
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