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Re: What are you eating now thread?
Quote:
Originally Posted by Hugh
Gnocchi with pulled pork.
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Must be mind reading. We're having pulled pork too with a smoky BBQ sauce. Roasted Taters, parsnips and sweet potato. Steamed leeks, carrots and courgettes.
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History is much like an endless waltz: The three beats of war, peace and revolution continue on forever.
However history will change with my coronation - Mariemaia Khushrenada
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