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Re: What are you eating now thread?
Tuna steaks marinaded in Teriyaki* for several hours, then seared on my ridged griddle pan. Steamed taters, broccoli and courgettes
*Dark soy, light soy, sugar, mirin, saké, garlic and ginger.
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History is much like an endless waltz: The three beats of war, peace and revolution continue on forever.
However history will change with my coronation - Mariemaia Khushrenada
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