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Re: What are you eating now thread?
Rump steaks seasoned with garlic and smokey paprika. Griddled with onions and mushrooms. Chunky oven chips, battered onion rings and peas. Bearnaise and tomato sauces.
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History is much like an endless waltz: The three beats of war, peace and revolution continue on forever.
However history will change with my coronation - Mariemaia Khushrenada
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