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Originally Posted by heero_yuy:35736328
Chicken breasts seasoned with piri piri and oven roasted. Roast taters, parsnips and Yorkies. Steamed sprouts, carrots, white cabbage and broccoli. Gravy.
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Make room for another one next Sunday for dinner, you always seem to be eating something i like Lol
Just had cross & blackwell oxtail soup,
Yesterday we had lunch at a Marston's in Preston ( by the docks) I had black pudding and bacon stack with mash and green veg, very nice.