Quote:
Originally Posted by denphone
Homemade bread is delicious that's for sure.  |
Certainly is and you also know what went into it. The only addative is what they call flour improver: Ascorbic acid which is vitamin C
Taken a while to get a predictable rise but pretty good these days.
Just popped it in the oven now to bake.
__________________
History is much like an endless waltz: The three beats of war, peace and revolution continue on forever.
However history will change with my coronation - Mariemaia Khushrenada
