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Re: What are you eating now thread?
Zuppe de clams (for starter), filet Mignon with corn on the cob and sautéed mushrooms (for main), and Apple tart with strawberries (washed down with a Muscat) for afters.
Preceded by two very dry martinis, washed down with a 2000 Bordeaux, followed by some single malt.
Sleepy times now.....
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