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Re: What are you eating now thread?
Rump steaks griddled in my cast iron pan. Mushrooms and onion. Oven chips and battered onion rings. Peas.
I seasoned the steaks with some smoked paprika as Jamie Oliver suggested today on TV. Recommend! 
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History is much like an endless waltz: The three beats of war, peace and revolution continue on forever.
However history will change with my coronation - Mariemaia Khushrenada
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