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Re: What are you eating now thread?
Lamb leg steaks seasoned with garlic, rosemary and mint. Oven baked. Roasted taters and parsnips. Steamed carrots, leeks and white cabbage. Gravy made with lamb steak juices and a lamb stock cube.
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History is much like an endless waltz: The three beats of war, peace and revolution continue on forever.
However history will change with my coronation - Mariemaia Khushrenada
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