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Re: What are you eating now thread?
Pork medallions done with a ginger/salt/pepper/sugar rub, fried off and then baked in a BBQ sauce. Parsley garnish. Chips and battered onion rings. Peas.
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History is much like an endless waltz: The three beats of war, peace and revolution continue on forever.
However history will change with my coronation - Mariemaia Khushrenada
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