Quote:
Originally Posted by tweetiepooh
Another solution would be for farmers to be able to sell "farm gate milk" at a price they can control. You get nice, fresh, unpasteurised milk (still chilled) and the farmer gets a way to cut the middlemen out.
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Farmers can already do this as far as I am aware? It's just not that popular nor convenient and it's raw milk is a bit of a niche taste.