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Re: What are you eating now thread?
Quote:
Originally Posted by heero_yuy
Battered Alaskan Pollock  with tartare sauce. Chips, peas and onion rings. |
Perhaps you have a crystal ball my dear chap as we had Pollock about two hours ago with saffron mash and a cream sauce. 
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“The only lesson you can learn from history is that it repeats itself”
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