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Re: What are you eating now thread?
Butternut squash ravioli (easiest way to describe it), but fried not boiled, with garlic ciabatta - all homemade. Mrs G had day off today and has been cooking. Not quite as nice as the version her grandmother used to make but still superb. If only her grandmother hadn't taken the recipe to her grave with her - the last bit is Mrs G's comment not mine!!
Cheers
Grim
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