has anyone got a quick guide to cooking lamb pieces/chunks, cube like theres a few pieces with bones. i want to grill them but i dont want them to be chewy.
---------- Post added at 22:38 ---------- Previous post was at 21:48 ----------
erm.. trying this but making a lot of stuff up 'to taste' as i go along.
http://www.livestrong.com/article/44...ok-cubed-lamb/ ill probably end up with a roast dinner at midnight.. burnt.