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Re: What are you eating now thread?
Just been out for an anniversary meal with my wife.
Starter - Baked King scallops with black pudding and gruyere.
Main - Salt dough baked breast of chicken stuffed with Tomato and mozzarella and basil served with butternut squash, sage and hazelnuts.
Dessert - Assiette of pistachio and vanilla ice cream, raspberry and chocolate tart, warm brownie, and chocolate fudge cake
Washed down by a couple of glasses of Riva Leone Barbera.
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