Quote:
Originally Posted by TheDaddy
You should try eating jacket potatoes, skin as well. It works wonders with crohns.
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It might for some, but with strictures I can't tolerate the roughage. I have to avoid fibre as much as possible. I used to love jacket spuds, they were on my safe list till things started to get worse. If I ate them now I'd be in agony for a day or two.
There's no 2 people the same with Crohn's, so dietry advice tends to go out of the window, what works for one will be a nightmare for another. I've seen countless dieticians and they all give up and just either give you build up drinks or put you on elemental diets. That is pretty much standard for everyone with crohn's. They will of course try to narrow down the foods you need to avoid, but that is such a difficult task as Crohn's can and often evolve.