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Re: What are you eating now thread?
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Originally Posted by joglynne
Not eating it yet but the aroma of roasting Pork is making my mouth water. Will be having it with all the usual trimmings and have made an Apple Pie to pop in the oven as soon as the pork comes out. Can't decide whether to have that with Custard or Cornish Clotted Cream, Decisions decisions decisions.  |
Sounds very nice jo but the Cornish Clotted Cream wins it at the end of the day for me. 
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