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Re: What are you eating now thread?
beef stew and dumplings
---------- Post added at 18:45 ---------- Previous post was at 18:44 ----------
Quote:
Originally Posted by Hugh
Just been out for a meal, and our local restaurant did some special for Burns Night.
Starter - Haggis with carrot puree and apple & plum chutney.
10oz fillet steak with chips for main course, washed down by a bottle of Aussie Cab Sauv, and for dessert, Mars Bar fritter with schnapps & butterscotch sauce, and vanilla pod ice cream.
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you should have paid extra and got a plate 
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To be or not to be, woke is the question Whether 'tis nobler in the mind to suffer. The slings and arrows of outrageous wokedome, Or to take arms against a sea of wokies. And by opposing end them.
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