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Re: What are you eating now thread?
Just been out for a meal, and our local restaurant did some special for Burns Night.
Starter - Haggis with carrot puree and apple & plum chutney.
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10oz fillet steak with chips for main course, washed down by a bottle of Aussie Cab Sauv, and for dessert, Mars Bar fritter with schnapps & butterscotch sauce, and vanilla pod ice cream.
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