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Re: What are you eating now thread?
4x 4 Cheese Arancini (used up leftover 3 cheese risotto but added an extra mozzy cheese centre), garlic and balsamic sauted courgettes. Lemon, olive oil and parmesan rocket salad. Parma hams and sun dried tomatoes with homemade garlic ciabatta. Oh and washed down with a nice chat neuf du pape.
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Oh what fun it is
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