Re: What are you eating now thread?
Quote:
Originally Posted by heero_yuy
Mushroom soup.
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A bit early for soup for me as l will have a couple of rounds of toast with plenty of Clover on it in a minute.
---------- Post added at 09:32 ---------- Previous post was at 09:26 ----------
Quote:
Originally Posted by Hugh
Just been out for a celebratory meal, and had -
Goat’s cheese and pesto risotto finished with air dried tomatoes and rocket leaves for starters,
followed by chargrilled 10oz fillet steak with garlic butter, roasted air dried tomatoes and fries for mains,
with Classic Affogato (ristretto, vanilla ice cream and Amaretto) for dessert.
Washed down by a bottle of Madfish Grandstand Pinot Noir.
Now for a very large 18 year old Glenfiddich for a digestif.
Life is good (if a little blurry at the moment). 
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Will you require 2 headache tablets this morning Sir or two Rennie.
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“The only lesson you can learn from history is that it repeats itself”
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