Just been out for a celebratory meal, and had -
Goat’s cheese and pesto risotto finished with air dried tomatoes and rocket leaves for starters,
followed by chargrilled 10oz fillet steak with garlic butter, roasted air dried tomatoes and fries for mains,
with Classic Affogato (ristretto, vanilla ice cream and Amaretto) for dessert.
Washed down by a bottle of Madfish Grandstand Pinot Noir.
Now for a very large 18 year old Glenfiddich for a digestif.
Life is good (if a little blurry at the moment).
