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Re: What are you eating now thread?
Just about to eat Aberdeen Angus stewing steak which has been braising on a low light for the last 8 hours with leeks, onions, tomatoes, mushrooms, garlic and a crumbled Black Pudding off Bury Market. The aroma has been driving us crazy for the last few hours and I can't wait. We have got a lovely Red wine already to pour and I have made John some old fashioned dumplings to mop up all the unctuous gravy.
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"I intend to live forever, or die trying" - Groucho Marx..... "but whilst I do I shall do so disgracefully." Jo Glynne
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