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Re: What are you eating now thread?
Just been out with my wife and daughter for a meal, and I had -
Deep fried crispy oyster mushrooms with a smoked garlic aioli,
10oz chargrilled fillet steak with garlic butter, roasted air dried tomatoes, fries, and Italian fried courgettes,
washed down with a glass of Barbera and a glass of Chilean Merlot.
Mmmmmmm - replete now, relaxing with a large glass of 15 year old Glenkinchie.
I love Fridays.....
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